Sizzling Hoisin Shrimp

🥘 Ingredients

• black pepper
• butter
  1 tbsp
• garlic
  1 clove
• ginger
  1 thumb
• green beans
  6 oz
• hoisin sauce
  2 tbsp
• jasmine rice
  ¾ cup
• lime
  1 unit
• oil
• paper towels
• salt
• scallions
  2 unit
• sesame seeds
  1 tbsp
• shrimp
  10 oz
• water
  1¼ cup

🍳 Cookware

• grater
• small pot
• medium bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Peel and grate or mince ginger using a grater . Peel and mince garlic . Quarter lime .

   scallions: 2 unit, ginger: 1 thumb, garlic: 1 clove, lime: 1 unit
2. 

   2

   Melt butter in a small pot over medium-high heat. Add scallion whites and half the ginger; cook until fragrant, ⏱️ 1 minute .

   butter: 1 tbsp
3. 

   3

   Add jasmine rice , water (2¼ cups for 4 servings), and a big pinch of salt to same pot. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: ¾ cup, water: 1¼ cup, salt
4. 

   4

   While rice cooks, rinse shrimp and pat dry with paper towels . Toss in a medium bowl with garlic, half the hoisin sauce (all the hoisin for 4 servings), and remaining ginger. Season with salt and black pepper . Set aside to marinate for at least ⏱️ 5 minutes .

   shrimp: 10 oz, paper towels, hoisin sauce: 2 tbsp, salt, black pepper
5. 

   5

   Meanwhile, toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast, tossing halfway through, until browned and slightly crisp, ⏱️ 12-15 minutes .

   green beans: 6 oz, oil
6. 

   6

   Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp mixture and cook, stirring, until shrimp is opaque and cooked through, ⏱️ 3-4 minutes . Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on the side.

   sesame seeds: 1 tbsp